Morgan Street Food Hall encompasses 21 food vendors, an axe-throwing attraction, and two bars under one roof. As such, it needed an innovative and well-designed space to accommodate cross-meal ordering, a concept that, at the time of development, was completely new to Raleigh. The project was extremely tricky but was completed on time and remains one of our favorite projects.
- Project Duration: 12 months
- Project Management: Steward Womble
- Square Footage: 18,243
- Location: Raleigh, NC
